For those who keep chickens, collecting eggs frequently can help ensure they are consumed while fresh. It’s advisable to gather eggs at least once a day and store them in a cool, dry place. Always store eggs in the refrigerator to prolong their freshness. The cool temperature slows down the growth of bacteria and keeps the eggs safe to eat for a more extended period. Avoid washing eggs before storing them, as this can remove the protective coating on the shell, increasing the risk of contamination. If eggs are dirty, gently wipe them with a dry cloth to remove any debris. When cooking with eggs, always be mindful of the cooking time and temperature. Cooking eggs thoroughly helps kill any potential bacteria and ensures they are safe to consume. In recipes that call for raw or undercooked eggs, such as homemade mayonnaise or certain desserts, consider using pasteurized eggs to reduce the risk of foodborne illness.
