Drinking tea has been associated with numerous health benefits, one of which is its potential to reduce heavy metals in the body. Heavy metals, such as lead, mercury, and cadmium, can accumulate in the body over time and pose significant health risks, including neurological damage, kidney dysfunction, and various chronic diseases. The antioxidant properties of tea, especially green tea, play a crucial role in mitigating these risks by enhancing the body’s detoxification processes.
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