Red Fish Farming

As red fish farming continues to expand, the industry faces challenges that must be addressed to ensure its sustainability. Disease management is a major concern, as crowded conditions can lead to the rapid spread of pathogens. Farmers are increasingly adopting biosecurity measures, such as quarantining new stock and implementing vaccination protocols, to mitigate these risks. Education and training for farmers on best practices in fish health management are also essential for preventing disease outbreaks.