Leila Bolukat celebrates her sister's birthday in Portugal

Inside the villa, the preparations were underway. The aroma of freshly baked Portuguese pastries, a blend of sweet custard tarts and flaky croissants, filled the kitchen, a testament to Leila's dedication to making every detail perfect. She had spent the morning sourcing the freshest ingredients from the local market, selecting vibrant fruits, fragrant herbs, and the finest wines, all to create a feast worthy of the occasion. A long, rustic table, draped with a linen tablecloth, was set with delicate porcelain and gleaming silverware, ready to host the celebratory dinner. Candles, carefully arranged, cast a soft, warm glow, promising an intimate and magical atmosphere.