Another significant antioxidant found in watermelon is cucurbitacin E, a triterpenoid compound that has demonstrated anti-inflammatory and potential anti-cancer properties in laboratory studies. While more research is needed to fully understand its effects in humans, the presence of cucurbitacin E adds to the impressive health-promoting profile of watermelon. The combination of high water content and dietary fiber in watermelon contributes to digestive health. Fiber aids in regulating bowel movements, preventing constipation, and promoting a healthy gut microbiome. The gentle nature of watermelon makes it a well-tolerated source of fiber for many individuals.
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