Emerging studies also indicate that camel milk may play a role in managing blood sugar levels, making it a subject of interest for individuals with diabetes or those at risk of developing the condition. Certain proteins and compounds in camel milk are believed to have an insulin-like effect, potentially improving glucose metabolism and sensitivity. While more comprehensive research is needed in this area, the preliminary findings offer a glimmer of hope for a natural dietary intervention that could complement traditional diabetes management strategies, contributing to better glycemic control.
