The aircraft’s self-sufficiency extends to its provisions, designed to support prolonged airborne missions. Air Force One carries enough food to feed 100 people for several days, ensuring that the occupants are well-provisioned even during extended flights. The two galleys on board are capable of preparing gourmet meals, underscoring the level of detail invested in providing a comfortable and functional environment. This logistical preparedness is essential for maintaining productivity and morale during long journeys or periods of crisis.
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