The launch of a cafe on a popular island by a well-known actor

With financing secured, attention must turn to legal compliance and necessary permitting. Operating a food and beverage establishment involves navigating a complex web of local, state, and national regulations. This includes obtaining a business license, securing food service permits from the health department, and potentially acquiring a liquor license if alcohol sales are part of your plan. Zoning compliance for your chosen commercial space is also non-negotiable, ensuring the location is approved for restaurant or cafe operations. Failing to secure the proper legal permissions can lead to significant delays, fines, or even forced closure.