Sourcing high-quality equipment and inventory is a major investment that directly impacts product quality and service speed. The coffee program is the heart of a cafe, requiring reliable, commercial-grade espresso machines, grinders, and brewing gear. Beyond coffee, you must establish relationships with dependable suppliers for all ingredients, including beans (often through a specialty roaster), milk, pastries, and food items. Cost control and quality consistency must be balanced, as your core products will be the main drivers of customer loyalty and profit margin.
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