1. Potent Antioxidant Powerhouse for Cellular Protection
Sumac is exceptionally rich in various antioxidant compounds, including potent substances like tannins, anthocyanins, and flavonoids. These natural compounds are crucial for combating oxidative stress within the body, a process caused by damaging free radicals that can lead to cellular harm and aging. By neutralizing these free radicals, sumac's high antioxidant capacity acts as a protective shield, potentially lowering the risk of developing chronic diseases such as heart disease, certain cancers, and neurodegenerative disorders. This makes sumac not just a flavorful spice but a powerful functional food component that supports overall cellular health and longevity.
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