What Happens to Your Body When You Cook with Foil?

1. Introduction to Aluminum Foil in the Kitchen
Aluminum foil has become an indispensable tool in modern kitchens due to its high flexibility and heat resistance. Many of us use it to cover dishes, grill meats in the oven, or store leftovers in the refrigerator. However, the leaching of aluminum into food is a serious concern for health researchers. Health Hazard: Continuous use of foil at high temperatures can lead to the gradual accumulation of this metal in the body, which, over time, places excessive pressure on the body’s natural detoxification systems.