Introduction: A Threat in the Heart of Our Homes While many of us worry about large and sudden dangers, a bitter reality is taking shape in the shadows of our kitchens. Statistics show that cardiovascular diseases remain the leading cause of death in Iran. The shocking part is that a significant portion of this damage is not due to genetics, but rather the presence of "silent killers" disguised as everyday food items sitting comfortably on our tables. This article dissects the substances that, with every bite, put the heartbeats of society at risk.
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