The Secret of Destructive Yeasts: When Bread Makes You Drunk!

Auto-brewery syndrome (ABS), also known scientifically as "Gut Fermentation Syndrome," is one of the strangest and yet most difficult challenges in modern medicine. In this condition, an individual's body begins to produce ethanol within the digestive tract without consuming a single drop of alcohol. This process, occurring due to the abnormal activity of specific yeasts or bacteria, causes the person to experience full symptoms of intoxication after eating simple foods like bread or pasta.