The Secret of Destructive Yeasts: When Bread Makes You Drunk!

The root of this disease usually lies in an imbalance of the intestinal microbial flora. Prolonged use of antibiotics can destroy beneficial bacteria, creating space for the overgrowth of yeasts such as Saccharomyces cerevisiae. These microscopic organisms greedily seek out carbohydrates and, through the fermentation process, flood the individual's bloodstream with alcohol.