Everything You Need To Know About Wine

In the process of wine fermentation, several natural substances are formed that differentiate one wine from the other. The taste of wine is determined by some factors such as the state of maturation of the grape, type of grape used and the degree of maturation and aging of the wine. The ideal temperature for serving red wines is 15ºC, while the white can be appreciated at a temperature of 10ºC to 12ºC.