Most Dangerous Items and Foods in Your Kitchen

Kitchen Boards

Never use utensils or boards that have cracks in them. They pose you towards two dangers, the first being a perfect breeding ground for bacteria, which, as mentioned before are really harmful for you. Cracked boards can also pose you to a risk of slipping your knife and hurting yourself while using them. So, take much care in this regard, and discard the one’s that have even the slightest cracks.