Unusual and weird food from around the world
Burying an egg in ash, clay or (and this doesn’t sound advisable) quicklime for a period of months will transform the yolk into a black squidge of funk, while the egg white devolves into a brown gelatin.
Burying an egg in ash, clay or (and this doesn’t sound advisable) quicklime for a period of months will transform the yolk into a black squidge of funk, while the egg white devolves into a brown gelatin.
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