10 Personal Hygiene Mistakes We Are Probably Making
Cutting meat and vegetables on the same board
Dr. Charles Gerba, a microbiologist, claims that a cutting board contains 200 times more bacteria than a toilet seat, that’s why it is not safe to cut salad on it. After cutting raw meat, a board is contaminated with salmonella and campylobacter — the two most well-spread reasons of food poisoning. The solution is to use 2 different cutting boards for meat and vegetables and choose glass boards over wooden ones.
