15 rules of table manners everyone needs to know

Desserts 

Eclairs are always eaten with a fork and a knife. You should be very careful when cutting it so that the filling doesn’t pour out. Donuts and pastry should be broken with your hands and brought to the mouth in small pieces. Scones with icing are cut in half and eaten with the hands. If the food is too sticky, then you need to use cutlery.