An impressive 75 percent of Germans eat breakfast daily, sitting down to whole-grain cereals, breads and fruit. Nutritionists have been advising people against skipping breakfast for years, but recent studies give a better picture of its importance. In one, British researchers discovered that ?if you haven’t eaten breakfast, your brain’s reward centre will light up more vividly when you see a high-calorie food-making you likelier to indulge.
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