28. . The
national dish of Malaysia is Nasi Lemak, a dish comprising of fragrant rice cooked in coconut milk and served wrapped in a banana leaf.
29. Teh tarik, which means pulled tea, is Malaysia's national drink. Tea is thrown from a height of about 1 meter from one cup to another without any spillages by trained Mamak men. Though the original concept behind this was to let the tea cool down so that customers could have it, it has become a Malaysian art form of late.