Japanese Secrets of slim, youthful beauty and health

Eat, love & worship tsubaki oil

For centuries, Japanese women have been turning to tsubaki (camellia) oil, for their skin, hair and overall wellness. More often found in hair products, this oil is exceptionally high in omega-9 fatty acids (also known as oleic acids), essential proteins, and glycerides, which result in a combination that is perfect for a healthy head of shiny, voluminous and silky hair. Edible tsubaki oil has been used to boost immunity, lower cholesterol and balance blood sugar levels. It can be applied directly to dry or acne-prone skin or on the hair. One way to use it is when cooking fried dishes like tempura. Tsubaki cooking oil is much lighter than salad oil and much richer in vitamins.