Mobile kitchens are a great way to promote your restaurant to a wide audience. Originally started as supper clubs in the golden ’60s, pop-up restaurant businesses have seen a comeback with a growing group of people who prefer to eat out. As their name implies, pop-ups occur in different places for a limited time, often taking advantage of seasonal foods and trends. The advantage to this restaurant idea is that they can be opened in different locations to several audiences, they can even be held in collaboration with already-existing restaurants, bars, arcades, and even in homes.
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