Eat healthy oils: Increase intake of MUFA-rich oils to lower the triglycerides levels. Replace saturated fats like butter, ghee, shortening, lard, or margarine with MUFA-rich oils like canola oil, rice bran, and soyabean oil. Choose Foods rich in omega-3 fatty acids, the "good" fats! Omega 3 fatty acids have been shown to significantly reduce the elevated triglycerides level. Hence include foods high in omega-3 fatty acids such as fatty fish (salmon, mackerel, sardines, tuna, trout), flax seeds, flaxseed oil, Almonds, and legumes.
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