Obtain necessary equipment: Invest in the appropriate equipment for your street food business, such as food preparation equipment, cooking appliances, storage containers, and a food truck or cart. Be sure to comply with health and safety regulations for food storage and cooking. Source suppliers: Find reliable suppliers for fresh ingredients, spices, packaging materials, and other supplies. Local markets and wholesale suppliers are great options to get quality products at affordable prices. Create a menu: Develop a menu that showcases your concept and appeals to your target market. Keep it simple, but offer a variety of options to cater to different tastes. Consider dietary restrictions and trends when designing your menu.
