Set pricing: Determine your pricing strategy based on the cost of ingredients, overheads, and desired profit margins. Ensure your prices are competitive, but also cover your expenses and generate a reasonable profit. Market your business: Utilize various marketing channels to promote your street food business. Create a strong online presence through social media platforms, set up a website, and consider participating in local food fairs or events. Word-of-mouth promotion can also be powerful, so deliver excellent food and service to encourage customer referrals.
