Choose a suitable location for your café that is easily accessible, has high foot traffic, and aligns with your target market. Develop a unique selling proposition (USP) for your café, such as a specialty coffee blend, healthy menu options, or a cozy atmosphere. Create a menu that reflects your brand, appeals to your target audience, and sets you apart from the competition. Obtain any necessary permits and licenses to legally operate your café, such as a food service permit, health department inspection, and business license.
