In the bustling streets of Ramallah, the fragrance of freshly baked Ka'ek fills the air, inviting memories of simpler times while offering a sense of hope and continuity. Markets are alive with vendors selling ingredients like premium quality dates, rose water, and orange blossom water, essential components for the traditional recipes. Local community centers have also played a vital role, organizing workshops and gatherings where women can share their skills and techniques. These events often attract younger generations, eager to learn and participate in this cherished custom. Nadia Suleiman, a 28-year-old from Nablus, expressed her enthusiasm: "I didn’t know how to make Ka'ek until I joined one of these community workshops.
