Ka'ek is a popular Arabic bread that is commonly enjoyed in Gaza as a snack or breakfast food. In homes across Gaza, Ka'ek is typically made fresh by following a traditional recipe that has been passed down through generations. To make Ka'ek at home, the dough is prepared using flour, water, yeast, and a pinch of salt. The dough is kneaded until smooth and then shaped into small round discs. These discs are then placed on a baking sheet and baked in a hot oven until they are golden brown and crispy. Once the Ka'ek is baked, it is typically enjoyed warm and can be served plain or with toppings such as sesame seeds or za'atar. Overall, the process of making Ka'ek in homes across Gaza is a labor of love that requires time and patience, but results in a delicious and satisfying snack that can be enjoyed by the whole family.
