Food plays a central role in Nowruz celebrations. Traditional dishes, such as Sabzi Polo Mahi (herbed rice with fish) and reshteh polo (noodles with rice), are commonly prepared for the holiday feast. Sweets and pastries, like baklava and saffron ice cream, add to the festive atmosphere. In Los Angeles, many restaurants offer special Nowruz menus, inviting patrons to experience the culinary delights associated with this auspicious occasion.
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