Ripe and Ready: Your No-Touch Guide to Fruit Selection

Examine the skin's texture and subtle sheen. A ripe apple will often have a smooth, slightly waxy finish. A perfectly ripe mango might exhibit a subtle, almost oily sheen. Avoid fruits with dull, matte skin, which could indicate underripeness or a lack of freshness. However, be mindful that some fruits naturally have a more textured skin, so this observation should be considered in conjunction with other visual and olfactory cues.