Imagine global fast-food giants like McDonald's or KFC setting up shop, perhaps even offering Halal-certified options tailored to Iranian dietary laws. While local eateries would certainly retain their charm and popularity, these international chains would appeal to a demographic seeking quick, convenient, and globally recognizable meals. The novelty alone would draw immense crowds initially, and over time, they might become integrated into the urban culinary fabric, offering a different flavor profile alongside traditional Iranian cuisine.
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