
2. Significant Anti-Inflammatory Effects to Combat Chronic Illness
Chronic low-grade inflammation is now recognized as a root cause for numerous modern diseases, including arthritis, cardiovascular issues, and metabolic syndrome. Sumac contains active compounds, such as gallic acid and quercetin, that have demonstrated powerful anti-inflammatory properties. By helping to regulate the body's inflammatory response, regular consumption of sumac may assist in alleviating symptoms of inflammatory conditions and contribute to a lower overall inflammatory load. This benefit is closely linked to its potent antioxidant profile, working synergistically to promote systemic balance and well-being.