For individuals suffering from joint pain or degenerative conditions like osteoarthritis, bone broth offers a natural and highly bioavailable source of compounds typically sold as expensive supplements, including glucosamine, chondroitin, and hyaluronic acid. These compounds, which are leached from the boiled down cartilage and connective tissue, act to lubricate the joints and provide the essential components necessary to cushion the bones, helping to slow the breakdown of cartilage and offering noticeable relief from chronic joint stiffness and discomfort without recourse to synthetic medications.
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