Ginger (Zingiber officinale): Ginger is more than just a flavoring spice and possesses strong anti-inflammatory properties that can be beneficial for diabetic individuals, as diabetes is often associated with chronic inflammation. The active components of ginger, especially gingerols, can increase glucose uptake by muscle cells independent of insulin. This mechanism can help reduce overall blood sugar levels and is particularly important for improving glucose utilization in conditions of insulin resistance.
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