Why a Green Tint on Your Potato Is a Warning Sign of Poison

The culinary industry and food safety agencies have become increasingly vocal about this issue, implementing stricter grading standards to ensure that heavily greened potatoes do not reach the retail market. However, the responsibility ultimately falls on the consumer to inspect their produce before purchase and before preparation. A quick visual check can save a family from a night of severe illness. Experts suggest that if you find a single small green spot on an otherwise firm potato, you may be able to cut it out deeply, but if the green covers more than 10% of the surface, it should be treated as non-potable waste.