Why Aluminum Foil Could Be Poisoning Your Meals

Finally, cooking with aluminum foil at high temperatures—such as in the oven or over charcoal—poses serious risks to human health. Scientific research suggests that the accumulation of aluminum in the body can be linked to neurological diseases like Alzheimer’s and bone disorders. Aluminum is a toxic metal that the body cannot quickly expel in high amounts, and its deposition in brain and bone tissues can lead to decreased bone density and nerve cell destruction. Therefore, it is recommended to use Pyrex or stainless steel containers for cooking and reserve foil only for non-cooking tasks to protect your long-term health.